EarthYP Edge Conference 2019 in Maui, Hawaii

1029 W Wishkah St
Aberdeen, WA 98520
(360) 532-9060

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Frozen
From Wikipedia, the free encyclopedia
Frozen may refer to:
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Yogurt
From Wikipedia, the free encyclopedia
Yogurt (UK: ; US: , from Turkish: yo─čurt), also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally.
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EarthYP Edge Conference 2019 in Maui, Hawaii